Step 6: Close the pan and let it cook for 10-15 mins in low flame.
Step 7: Add 1 tbs kitchen king masala, 1/2 tps red chili powder, coriander powder, and salt according to taste.
Step 8: Add little degi mirch and garam masala.
Step 9: Mix properly and let it cook for 5 mins in a medium flame.