Ingredients for khandvi batter:
- Bessan( gram flour) 1 cup
- Curd Or buttermilk( 1 and a half)
- Turmeric powder about one pinch
- ginger paste – 1Tsp
Green chili 1 tsp
salt according to taste.
Ingredients for tempering:
- oil 3 tsp
Mustard seed 1tsp
- sesame seeds 1tsp
- fresh coconut
- coriander leaves ( chopped)
Recipe for batter-
step 1 – Take a bowl add curd, whisk it well and put some water mix them well.
(This should not be any lumps in it)
Step 2-Now add besan mix it well, and add turmeric powder, salt, garlic, and chili paste mix this well too.
step 3- Now pour the batter into the vessel and while pouring strain it, to avoid all lumps.
step 4-Now fill with one and a half cups of water and placed a cooker plate or stand.
step 5 – Placed the vessel of batter but before placed it cover the vessel with a steel plate or aluminium foil. After that just closed the cooker and cook up to 5 whistles.
step 6- Take a steel tray or plates and grease it with some oil.
Step7- After 5 whistle turn off the gas (Do not open immediately, open after some time)
step 8- Take out the vessel and mix the batter well.
step 9 – Now spread immediately on over the top of the plates and let it cool down completely. ( spread some freshly grated coconut on it).
step 10-Now by using a knife just cut it 2 inches horizontally nd from the middle for the perfect size.
step11- next Roll them carefully and do similarly for all.
Recipe for tempering:
Step1 -Take a pan add some oil, heat up the oil.
step2 – Add mustard seeds, sesame seeds, chopped chili curry leaves, and add grated coconut no need to cook the coconut, just let it absorb the flavor of all present ingredients.
- Now pour the tempering on it.