Recipes

Khandvi Recipe

October 21, 2020

403

khandvi recipe

About Chef

Shivani Jayswal
I am a student, a teacher and moreover I am a chef in my own world. Cooking is not just my hobby, It’s my passion and dream to become one of the greatest chefs in the world.

Ingredients for khandvi batter:

Bessan( gram flour) 1 cup
Curd Or buttermilk( 1 and a half)
Water-1 cup
Turmeric powder about one pinch
ginger paste – 1Tsp
Green chili 1 tsp
salt according to taste.

Ingredients for tempering:

- oil 3 tsp
- Mustard seed 1tsp
- sesame seeds 1tsp
- curry leaves
- fresh coconut
- coriander leaves ( chopped)

Recipe for batter-

step 1 – Take a bowl add curd, whisk it well and put some water mix them well.
(This should not be any lumps in it)
Step 2-Now add besan mix it well, and add turmeric powder, salt, garlic, and chili paste mix this well too.
step 3- Now pour the batter into the vessel and while pouring strain it, to avoid all lumps.
step 4-Now fill with one and a half cups of water and placed a cooker plate or stand.
step 5 – Placed the vessel of batter but before placed it cover the vessel with a steel plate or aluminium foil. After that just closed the cooker and cook up to 5 whistles.
step 6- Take a steel tray or plates and grease it with some oil.
Step7- After 5 whistle turn off the gas (Do not open immediately, open after some time)
step 8- Take out the vessel and mix the batter well.
step 9 – Now spread immediately on over the top of the plates and let it cool down completely. ( spread some freshly grated coconut on it).
step 10-Now by using a knife just cut it 2 inches horizontally nd from the middle for the perfect size.
step11- next Roll them carefully and do similarly for all.

Recipe for tempering:

Step1 -Take a pan add some oil, heat up the oil.
step2 – Add mustard seeds, sesame seeds, chopped chili curry leaves, and add grated coconut no need to cook the coconut, just let it absorb the flavor of all present ingredients.
Now pour the tempering on it.