Moong ke laddoo

Moong ke laddoo


Shivani Jayswal

I am a student, a teacher, and moreover, I am a chef in my own world. Cooking is not just my hobby, It’s my passion and dream to become one of the greatest chefs in the world.

Moong ke laddoo

Moong dal laddoo is an ideal Indian sweet dish easy to make. These laddoos are prepared mostly at festival time and celebration.  

  • Green gram ( one and half cup)
  • Ghee
  • Jaggery
  • Dry fruits
  • Rawa ( optional)


Step 1: Take a pan add 1 tbsp ghee then add green gram.

Step 2: Roast the green gram until it converts reddish-brown color.

Note: You can add more ghee according to your taste and quantity and the mixture will look some Liquidity form.

Step 3: Turn off the stove and let it cool completely, then grind it to a coarse powder.

Step 4: Now take a pan to add 5 to 6 tbsp of ghee and let it warm, add some dry fruits, and roast it about 2 mins.

Step 5: Next add the green gram flour into the pan and saute well about 15 min on low flame.

Step 6: Add 2 tbsp of rawa then again saute for another 10 mins on low flame.

Step 7: Now turn off the flame and then add jaggery according to your taste and mix well.

Step 8: Now roll it to small laddoos. ( Don’t let it cool)

Our hattke laddoo is ready to serve. Moong ke laddoo

Please let us know in the comment if you like our recipe.