Step 1: Take a pan and roast some dry nuts like cashews and almonds with ghee.
Step 2: Add some coconut powder mix well and cook with low flame till 2 min.
Step 3: After that pour the mixture inside the blender with some jaggery.
Your stuffing is ready now.
It’s time to fill your modak.
Step 5: Take modak mold and grease well with ghee.
Step 6: Fill the dough into the mold, leave some space in the center for stuffing.
Step 7: Then seal it with some dough.
Step 8: Now take out the modak from the mold really gently.
Your Mawa Modak is ready now.
Enjoy.