About Chef
Shivani Jayswal
I am a student, a teacher, and moreover, I am a chef in my own world. Cooking is not just my hobby, It’s my passion and dream to become one of the greatest chefs in the world.
- Prep Time:20min
- Cooking Time:25min
- Total:45min
- Servings:
Recipe of Phirni. Phirni is a type of pudding, an Indian Dessert made with boiled milk, sugar, and rice. A very simple and delicious dish with some simple ingredients.
Today we are sharing with you our mouth drooling dessert recipe. And we hope you will love it.
- Ingredients:
- Basmati rice: 1/4 cup
- Full-fat milk: 1 liter
- Ghee: 1 tsp
- Condensed milk or Khao
- Chopped cashew and sliced Badam (Almond)
- Sugar: 1 cup
- Saffron milk for color and flavor.
- Cardamon powder: 1 tsp
Lets Begin
Step 1: Take a bowl and soak basmati rice for about 15 mins.
Step 2 Wash the rice after 20 mins.
Step 3: Now strain the rice and spread to dry below fan or sun.
Step 4: Grind the rice to a coarse mixture.
Step 4: take one-cup milk ( room temperature) then add it to the rice mixture.
Step 6: Mix the Rice flour in some cold milk before it to hot milk.
Note: It will prevent the rice from clumping.
Step 7: Now heat a pan with some ghee then add milk and boil it.
Step 8: Stir the rice flour and cold milk mixture for the last time before adding to the pan.
Step 9: Add the mixture to boiled milk, mix well continuously.
Step 10: Once the rice is cooked add some condensed milk and sugar.
Step 11: Add saffron milk and cardamom powder.
Step 12: Saute well and simmer on low flame for 2 to 5 mins.
Step 13: Add chopped cashew and sliced badam.
Note: Phirni needs to be set about 20 min before it is served.
I hope this dessert will bring you a smile to your both face and tummy.
If you like our mouth drooling dessert recipe of phirni.
Then please let us know in the comment and share our recipe with your friends and family.
